Or what I also like to call, Giving into Cravings!
One of my favorite bloggers, Erin {who is also pregnant}, published a post entitled "Honestly". It was just a little post about things that she's doing right now, how her pregnancy is going, how her son is doing, and some things about her we, as readers, may not know. I LOVED it because seeing how we are only about 6 weeks apart from each other, I'm going through the same things and cravings! Most people reading would read through and think, "Wow, I didn't know she doesn't like praying aloud." or "I unjoined a gym this year too." Not me, nope, this is what I took away from the post...
3. I know I shouldn’t have, but I made a huge cake last night and ate a piece.
Read -- HUGE CAKE!
What's wrong with me? I guess it's called pregnancy {and almost 31 weeks at that!}, but I caved! It was a rainy day so I couldn't go outside with C, Daniel was over in Athens for the UGA game, so it was just us girls and the kitchen! Plus, C had been eyeing the sprinkles for a few days, so I "gave in" and told her we'd make the cake so she could use them! :)
So anyway, we made probably the most delicious cake I've ever baked, and had a great time frosting it and pouring on the sprinkles! C had more fun eating the sprinkles, but she enjoyed putting a few on there as well!
Hmmm...Shee Shee {or what we like to call Sprinkles around our house}!
Thankfully my Mom was able to capture a few pics of C and I, since I'm usually behind the camera!
She of course had to stir it herself and lick the bowl...I know, I know, please no comments.
The BEST part to any cake!
I just LOVE chubby fingers!...and how she picks one, tiny sprinkle up at a time!
And ever so gently places it just so on the cake...or picks them off!
*We used Pillsbury Confetti Cake, followed the directions as on the box, and used WHITE icing with sprinkles. White icing is my go to, as opposed to vanilla. It's lighter in my opinion. :)

























